Day Boat Sea Scallops with Spinach and Lardon Salad, Citrus Beurre Blanc

Jun 15, 2012  |  Comments Off on Day Boat Sea Scallops with Spinach and Lardon Salad, Citrus Beurre Blanc

This recipe from the Rusty Parrot Cookbook is one of chef Arthur Jeffries’ favorites. The Wild Sage in the Rusty Parrot Lodge offers fine dining in an intimate 32-seat gathering room. Of the cookbook their website states, “This labor of love took three years but we think the effort was worth it. The Rusty Parrot’s Wild Sage has evolved into one of the finest restaurants in the West. Here we have shared some of the reasons why. Included are many of our favorite recipes.” Day Boat Sea Scallops with Spinach and Lardon Salad, Citrus...

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Date Nut Loaf

Jun 15, 2012  |  Comments Off on Date Nut Loaf

One of the treasures I inherited from my mother Geneva Woodall, is a green card-file with her collection of recipes. Most of them were desert items. I don’t think she used recipes for the main courses. Being from Kentucky, she prepared a meat, beans, and potato menu. I combed through the box and pulled out several recipes to share over the next few months. I’ll start with my favorite, Date Nut Loaf. Be sure you put some butter on it. Yum! Date Nut Loaf Pour 1 cup boiling water over 1 cup dates (cut fine) 3 TBS butter 1 tsp soda Mix...

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Warm Asparagus and Baby Beets, Point Reyes Blue Cheese, Verjus Rouge Gastrique, Pumpkin Oil

May 8, 2012  |  Comments Off on Warm Asparagus and Baby Beets, Point Reyes Blue Cheese, Verjus Rouge Gastrique, Pumpkin Oil

This Roasted Golden Beet and Asparagus Salad recipe comes from the Rusty Parrot Cookbook, which includes recipes by chef Arthur Jeffries. The Wild Sage in the Rusty Parrot Lodge offers fine dining in an intimate 32-seat gathering room. Of the cookbook their website states, “This labor of love took three years but we think the effort was worth it. The Rusty Parrot’s Wild Sage has evolved into one of the finest restaurants in the West. Here we have shared some of the reasons why. Included are many of our favorite recipes.” Roasted Golden...

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Ginger, Orange, Vanilla Grass and Vanilla Fruit Soup

May 8, 2012  |  Comments Off on Ginger, Orange, Vanilla Grass and Vanilla Fruit Soup

This Ginger, Orange, Vanilla Grass & Vanilla Fruit Soup recipe comes from the Rusty Parrot Cookbook, which includes favorite recipes by chef Arthur Jeffries. The Wild Sage in the Rusty Parrot Lodge offers fine dining in an intimate 32-seat gathering room. Of the cookbook their website states, “This labor of love took three years but we think the effort was worth it. The Rusty Parrot’s Wild Sage has evolved into one of the finest restaurants in the West. Here we have shared some of the reasons why. Included are many of our favorite...

read more