A very appreciative crowd of chili enthusiasts turned out for the Jackson Hole High Noon Chili Cook-off on the Jackson Hole Town Square on Sunday, May 20. In addition to a number of amateur chefs competing in the chili cook-off, several of Jacksonʼs ﬁnest restaurants participated in the competition with some very tasty and innovative recipes. Among the restaurants participating in the event were the Sweetwater Restaurant, Cafe Genevieve, the Silverdollar Bar & Grill of the Wort Hotel, Naniʼs Cucina Italiana, and the Wild Sage Restaurant at the Rusty Parrot Lodge.
Scott Rutter, executive chef at the Wort Hotel, received the honor of First Place for the
Best Chili of the Cook-off.
Christine Goodman Reporting, video by Bob Woodall